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No. 76
Quinary
(Hong Kong/China)
With Antonio Lai at the helm, expect
the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.
The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.
No. 77
Atrium Bar
(Florence/Italy)
Atrium Bar is the perfect location for lunch, dinner, or the typical Italian aperitif, coffee and cocktails, in a vast sun-lit and decorative space in Four Seasons Hotel Firenze. Atrium’s Bar Mixologist Edoardo Sandri, together with the Bar Manager Tommaso Ondeggia and all the team, are masters mixing both classic cocktails and developing concoctions. In the evenings, live piano music creates a relaxed, informal atmosphere that extends outdoors onto the terrace during the balmy summer months. It is a cinematic place, combining an excellent selection of food and drinks, warm and attentive service and a vibrating atmosphere within a XV centrury Renaissance palazzo.
No. 78
Velvet by Salvatore Calabrese
(London/UK)
A luxurious Champagne and cocktail bar, allowing the forbidden and a joie de vivre. In partnership with world-renowned drinks expert, Salvatore Calabrese, Velvet is bringing back the theatre to cocktail-making. Featuring classic cocktails with a modern twist, new-era drinks and Salvatore’s signatures, Velvet is redefining the roaring 1920s, an era where joy and opulence took centre stage. With interiors brought to life by David Collins Studio, artist Robson Stannard and a live band, the indulgent reds combined with royal blues create a distinctive, instantly recognisable bar for our modern-day guest.
No. 79
Moonshiner
(Paris/France)
A decade ago, a special place was born in the heart of the City of Love, a secret refuge for lovers of great drinks and authentic speakeasy experience. Moonshiner is more than just a bar; it's a hidden corner in the heart of Paris, a tribute to the Prohibition era, and a homage to classic cocktails.
Our story begins with a stroll through the nostalgic Paris of the 1920s. At first glance, we are just an Italian pizzeria called "Da Vito." But for those who know where to look, behind the Da Vito facade, you'll find Moonshiner, a true speakeasy that will transport you to the Prohibition era in the United States. Open the secret door and discover a mysterious, intimate, and vibrant atmosphere.
No. 80
Elephant Room
(Singapore/Singapore)
The Elephant Room is a culture-forward cocktail bar Inspired by Singapore's Little India. Our cocktail program takes inspiration from the spices and ingredients that are found in Little India. Our cocktails reflect on the history, culture and craftsmanship of the Indian Diaspora in Singapore.
No. 81
Attaboy
(New York/US)
Chiselling the bar experience back to its key elements – the vibe, the drinks, the service – is Attaboy. That’s the reason this place is still heaving many years on from its opening – Extraneous to these core values are pretention and excess. There’s no menu here but once you’re seated, a bartender will soon appear to get a gauge on your preferences and mood. Cocktails at Attaboy are bespoke, but tend to have classical foundations and there are some house specials to try too.
Photo by Luis e Carranza
No. 82
Employees Only
(New York/US)
In 2004, Employees Only began as a speakeasy in the heart of the West Village, created by five bar industry friends to fill a void in the after-hours scene. With an innate inclination for warm hospitality and playful, high-spirited service, they aimed to serve flawlessly executed cocktails and delicious, elevated food within one beautiful space and without pretense. Employees Only became a second home to guests who found themselves transported to another era as they indulged in a late New York night.
No. 83
Candelaria
(Paris/France)
Opened in 2011, Candelaria is an authentic Mexican taqueria in the heart of Paris, where everything including the tortillas is made in-house, plus a world-class cocktail bar hides behind a small door at the back of the room. Live by the Sun and Love by the moon is their philosophy.
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No. 84
Mag Cafè
(Milan/Italy)
MAG Cafe is now an institution of the Milanese hospitality scene. The venue, in a perfect Bohemian style, features a counter from an old Argentine pharmacy, a real living room for those who love to get lost in the details. Located in the heart of the Navigli, MAG Cafe is both inspiration and creation, aperfect cocktail bar where guests can relax and enjoy a good drink. Inside the bar, the atmosphere is subdued and the accurate decor is renewed periodically. Paintings and ornaments are often made by various artists who attend MAG Cafe.
No. 85
Subastor
(Sao Paulo/Brazil)
Brazil through cocktails. SubAstor has taken on the mission of welcoming international bartenders to discover Brazil's biodiversity and, together, discover how its ingredients can be incorporated into cocktails. Through these guests, we present to the world what Brazilian cocktails are all about.
No. 86
Brujas
(Mexico City/Mexico)
An all-female team, has become a point of reference in the cocktail scene in Mexico City for its gothic but relaxed aesthetic and a cocktail program based on Mexican herbalism. The interior of the bar exudes an intimate, cosy and dark atmosphere, the soft, amber lighting subtly bathing the wooden walls topped with black leather furniture. The bar's shelves contain witchcraft items such as taxidermy, an Ouija board and books, as well as jars containing herbs, roots, fruit peels, etc., which are used in cocktails. Tribute is paid to all the grandmothers, great-grandmothers, mothers and traditional healers who in times past could cure everything from a broken heart to clinical illnesses with the help of herbs...
No. 87
Smoke & Mirrors
(Singapore/Singapore)
Perched on the rooftop of the National Gallery Singapore, Smoke & Mirrors is known for its spectacular panoramic views of Singapore’s skyline and creative cocktails.
The destination rooftop bar elevates the cocktail experience by exploring classic drinks with experimental new twists. Expect innovative menu concepts driven by modern techniques and unique flavour combinations to artfully challenge perceptions.
No. 88
Rayo Cocktail Bar
(Mexico City/Mexico)
Rayo Cocktail Bar takes inspiration from the legend of Mayahuel and narrates stories through cocktails made with premium distillates, both Mexican and international. A look at the world without losing sight of our Mexican roots. Rayo's cocktails pair perfectly with dishes designed to be shared among friends.
Our admiration for that RAYO that cooked the agave is also reflected in the name and logo: a martini glass from which an agave stands out, crowned by two rays on its sides.
No. 89
The Court
(Rome/Italy)
It opened in July 2019. From its lounges it's possible to admire the Colosseum. The Court is located inside the seventeenth-century Palazzo Manfredi, in this Hotel Bar with an international concept it is easy to forget that you are in Rome. To the killer panorama must be even added a strong bar program made up of surprising cocktails resulting from creativity and modern technologies, the mix is completed with the final ingredient that is the great hospitality, present in every gesture and attention of the crew.
Photo by Alberto Blasetti
No. 90
Nouvelle Vague
(Tirana/Albania)
Nouvelle Vague was born as a memory from the future. It is a derivative of Sofokli’s and Evi’s first venture, BOSSA NOVA, a cocktail beach bar back in 2009, built next to the waves and upon the sand.
“BOSSA NOVA” in Portuguese stands for “NEW WAVE,” and after the first successful year, the boys started dreaming of a future venue in the capital of Albania,
NOUVELLE VAGUE opened its doors for the very first time on December 22, 2012. With a limited budget, an unfished interior, a half-built exterior, and an equipped bar just enough for lovely drinks, but with love, passion, and total dedication, we started serving drinks, sharing vibes, and MAKING PEOPLE HAPPY.
No. 91
Three Sheets Soho
(London/UK)
Three Sheets, Soho opened its doors on Manette Street in March 2024. The second Three Sheets bar from brothers Max & Noel Venning brings the spirit of a world-class bar together in Soho. Three Sheets Soho evolves throughout the day, a space for a light aperitif, a leisurely dinner or a final nightcap. The drinks menu still mirrors the Three Sheets signature style, presenting clean and elegant serves made thoughtfully with deceptive simplicity. To accompany the wines and cocktails, Max and Noel have developed dishes that capture the nostalgia of British classics. From lighter bites such as Pitchfork Croquettes and Maldon Oysters, to more substantial plates of Cornish Lobster Rolls and Salt Beef Smash Buns, the menu is a playfully take on bar snacks.
No. 92
Cinquanta Spirito Italiano
(Pagani/Italy)
The story of the “Italian bar” is merged with our country's tradition and culture. This iconic structure has a fundamental role as a point of aggregation at all times,. The “sport” bar is a national symbol, an authentic expression of our culture.. In the 50s and 60s, the bar became an emblem of rebirth. The Italian bar established itself as a place where time and space are consumed.. Cinquanta Spirito Italiano reinterprets the '50s in contemporary times. The list of famous drinks and grown-up classics should be rinsed with experimentation. Cinquanta Spirito Italiano is creating a welcoming atmosphere that allows the person to stare at heart and enjoy reciprocal company.
No. 93
Ruby
(Copenhagen/Denmark)
Ruby opened its doors on the 21st June in 2007 on Nybrogade 10. We have since then become an institution in the Danish cocktail industry and has been rewarded with several international nomination and credits. At Ruby we strive to give the guests an experience with great cocktails in a timeless atmosphere. We hope to help you forget everything else other than your friends, colleagues, cocktails and happy thoughts. That is what you deserve.
No. 94
Isa Cocteleria
(Madrid/Spain)
Dare to live the Isa experience, where Asian-inspired cuisine with a street food touch merges with a distinguished selection of wines, sakes and signature cocktails. Located on the first floor of Four Seasons Hotel Madrid, this eclectic venue in the heart of Madrid is the center of lifestyle where one can experience unique dishes by renowned chef Ignacio Vara, signature cocktails by our Head Bartender, Miguel Pérez, and the most vibrant entertainment.
No. 95
Penrose
(Kuala Lumpur/Malaysia)
This elevated bar embodies the principles of functionalism, simplicity, and modernity. The intimate atmosphere, with a focus on bar-counter seating, allows the team to deliver more intentional service that encourages conversations across the bar.
At Penrose, the essence of the cocktail is captured through five pillars: alcohol, flavour, taste, body and dilution. This conscientious structure enables the crew to create immaculate libations that pay homage to the classics while incorporating carefully chosen ingredients: Central to its philosophy is the holistic appreciation of the cocktail journey, encompassing the ambience, seating, service and music, as well as the drinks themselves.
No. 96
Darkside at Rosewood
(Hong Kong/China)
DarkSide, at Rosewood Hong Kong, is a sophisticated, timeless celebration of rare aged spirits, vintage cigars and confident classic cocktails complemented by sultry live jazz. The dark spirits selection spans back to the early 19th century and includes exclusive casks of single harvest tawny port from 1994 and Grande Champagne cognac aged in oak, as well as an extensive library of choice rum, whisky and calvados. The concise cocktail list pays homage to Kowloon's "Dark Side" moniker and focuses on time-honoured traditions updated with innovative techniques.
No. 97
Mandarin Garden
(Milan/Italy)
Mandarin Garden is a stylish and vibrant venue, nestled in the heart of the hotel, with a luxuriant courtyard perfect for relaxing at any time of day. Open from early morning to late night, its immersive atmosphere is a compelling combination of lush plant life, Italian design, and subtle Oriental touches. It is a secret garden located right in the centre of the city. As evening falls, Mandarin Garden transforms into one of Milan’s most exclusive nightspots. The talented bar team takes the stage with their innovative and surprising cocktail menu, whilst contemporary music sets the mood.
No. 98
Momus
(Madrid/Spain)
Momus Cocktail Bar, located in the eclectic neighbourhood of Chueca -Madrid-, is the first personal project of Alberto Fernandez. Here Fernández and his team -Laura Perea and Emilio Rodríguez- only serve cocktails, with no beer or soft drinks to be found. Their drinks are singular takes on the classics, with irony as the main protagonist: they’re an ode to Momus, a god from Greek mythology and is the embodiment of sarcasm and Carnival in all its forms.
No. 99
Callooh Callay
(London/UK)
Callooh Callay opened in November 2008. At the time, cocktail bars in Shoreditch were few and far between. We wanted to open a venue which delivered high quality drinks and service, but without any of the pretension that came along with those things in 2008. We also wanted to do things a little differently with our design and with our menus, for which we have become pretty famous.
In the 13 years which have followed, we've been very lucky to have made drinks for, and served, hundreds of thousands of guests.
No. 100
Hacha Agaveria
(London/UK)
Hacha is a celebration of Tequila & Mezcal, London’s only Agaveria and home of the Mirror Margarita.
Known for The Agave List, an ever-changing list of 25 different agave spirits to explore, champions the agave category by inviting guests to easily explore the variety of styles and flavours, as well as a creative cocktail menu - the newly launched Cymatics menu mixes cocktails using music and it's vibrations in a truly innovative way - all served alongside Mexican dishes provided by an amazing lineup of Mexican kitchen residents, in a bright and welcoming space that pays homage to modern Mexican style.
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