A Shoreditch bar from Mr Lyan and team with a focus on stripped back analogue forms – embracing natural variance and a maker's touch. You'll find this in our music, stylings, food and drinks.

Photo by Caitlin Isola

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Inspired by European-style bars, where a quick drink signals the end of the day and the beginning of the night, Swift consists of two stylish bars, set across two floors in the heart of Soho. The ground floor runs a slick service that reflects Swift’s name, focusing on aperitifs such as Martinis and oysters. The Downstairs Bar is designed for lingering a little longer, with art-deco booths, table service, a world class whisky list and live music, courtesy of their piano.

Photo by Addie Chinn

Guests will be inspired in Artesian, (named after the original 360ft-deep well under the hotel). Here even the ice is special, produced using the very latest technology, creating ice that is purer, colder and with a higher density, making it last longer and your cocktails cooler. Artesian is at the forefront of the sophisticated London bar scene, creating a perfect blend of a fun atmosphere with an innovative approach to cocktails, created by the entire team in their laboratory.

Hope & Sesame, opened in March 2016, is tucked away behind a traditional Cantonese store in the quaint neighbourhoods of DongshanKou, the heart of the old Guangzhou. The bar is a unique testing ground for cocktail and innovation. Behind a secret door within Hope & Sesame is “The Jazz Room”, a salon with passionate jazz players congregating nightly to perform lively tunes, it is a true sanctuary for live music enthusiasts. A group of 8-12 local and foreigners musicians varying style and ensuring each night there is consistency and yet diversity.

Boadas Cocktails is a very old cocktail bar in the main center of Barcelona. Boadas was open in 1933 by Miguel Boadas (the pupil of Constante Ribalaigua at “El Floridita” in Cuba in the early 20’s) Miguel and his daughter, Maria Dolores Boadas, and now Jeronimo, worked together for 87 years to keep alive the soul of American Bars and the spirit of the authentic cocktails. Full of history and beloved by writers, painters and poets... our guests “The Boaditas” always come to visit us from around the globe and of course mostly our locals to enjoy the experience of crossing doors and make a trip back to better times at the 30’s or the 40’s...

Sitting on B1 in the underground secret corridors of Raffles London is The Spy Bar. This subterranean surreptitious space is a cocktail bar like none other.  Deeply atmospheric with a hint of the illicit, The Spy Bar pays homage to the plethora of spies whose secrets were guarded by the walls of The OWO.  Situated in two former rooms that were numbered 006 and 007 in the early 20th century and functioned as high-security storage vaults for identity papers and mission reports of MI5 and MI6 agents. Today the bar is reminiscent of the late-night drinks consumed, cloak-and-dagger moments, secret forms of communication and martini-hour rendezvous.  

From the 19th to the middle of the 20th century, more than 4 million Europeans landed in Argentina. The cultural mix of the time brought newness, dynamism to Buenos Aires and created a veritable melting pot of bars and drinks. The Floreria Atlantico is in line with this golden age of Buenos Aires. You can drink alcohol from around the world: Cocktails are unusual mixtures, cultural mirrors of the mixing of the past century. Last but not least Floreria Atlantico is in the neighbourhood of Retiro and the bar is hidden below a flower and wine shop.

In Athens, not far from the Acropolis, The Bar in Front of the Bar stands out as a small cocktail haven, promising a distinctive experience in the city’s vibrant bar scene. Founded in 2022 by three industry veterans—Alexandros Tselepis, Konstantinos Theodorakopoulos, and Simeon Papanikolaou—the bar quickly became an icon in Athens' cocktail community. The innovative concept, reflected in its name, challenges convention by placing a street-level bar directly in front of its own speakeasy. Originally intended as a pop-up during the speakeasy's construction, its unexpected popularity led the team to make it a permanent fixture, and the main bar.

Native opened in 2016, focusing on exploring the region’s diverse cultural and physical landscape through the lens of drinks. At Native you'll find Singapore Gins, Indian Whisky and Sri Lanakn Arrack to name a few. This idea extends to the entire venue space inclusive of furniture, aprons, ceramics and music. Cocktails are based on ideas and inspiration linking tradition, time, location and forgotten cultures.

Inspired by the great masters of the past who were governed by philosophies that are still unique today.
We use modern and current techniques, capable of creating such innovative, memorable cocktails. Based on the old tastes of our land, we intend to show you ingredients that link us to the traditions and culture of our country, without forgetting our global mission: environmental sustainability. In this new chapter, we intend to explore the essence of the relationship between the foundations of ancestral and modern “mixology”, without losing the DNA of each classic cocktail.

Photo by Tiago Maya

Nipperkin is the intimate cocktail bar within our restaurant in Mayfair, inspired by the cosy and immersive atmosphere of Japanese listening rooms from the 1950s. Designed to emulate the cosiest of living spaces, Nipperkin at NIJŪ captures the understated elegance and warm tone of these venues. With vintage records on display, you can experience an authentic ambience, where music and drinks come together in harmony. Tucked away just off Berkeley Square, you’ll find this flavour-led location at our restaurant, offering cocktails from a drinks programme meticulously curated by award-winning mixologist Angelos Bafas and his team.

Jewel of the South is a classic New Orleans tavern, reimagined. We love to host, we love to serve, and mostly we love the power of hospitality to bring people together to celebrate, commiserate, and communicate. No matter where you are from, we look forward to creating a memorable experience with you. Cocktails, food, and wine at Jewel are prepared and presented with intention and precision. Our cocktail program is steeped in history, showcasing classic techniques with innovative, seasonal flavors. Our food program seeks out unique products that deliver delicious nourishment for our guests, such as a broad range of caviars, whole vegetables, and diverse animal proteins. The menu changes regularly. 

The famous Harry’s Bar was born on November 26, 1911. Thanksgiving Day. It is a bar dismantled from Manhattan… And reassembled in Paris. But it's a completely new genre: the Cocktail. Toad Sloan, the American jockey called on the famous bartender Harry MacElhone who would later take it over, ., the legend was born. The establishment has invented first-rate classics like the Bloody Mary, the SideCar, the Blue Lagoon… Or the White Lady to name but a few. According to our motto, traditionally inventive, we perpetuate this know-how and continue to regularly invent cocktails.

On a road that has always been occupied by antique shops, l'Antiquario is hidden behind a door that once belonged to one of these antique traders. A classic cocktail bar that serves only cocktails and champagne, The bar wants to be a staple of the cocktail craft and a portal into the international cocktail world. The classic design with the dark wood, red velvet and William Morris wallpaper is a tribute to all the classic bars that have made history in the cocktail scene all over the globe. The caption to the bar is "classic, contemporary, modern" a hint to the art dealing vocabulary and an insight into how to read cocktails and contextualize them.

The Netherlands bartenders Tess Posthumus and Timo Janse recently opened their first

cocktail bar, Flying Dutchmen Cocktails. The location was found in the Odeon, a national Dutch monument at Singel 460 in the heart of Amsterdam. Flying Dutchmen Cocktails focusses on (neo-)classic cocktails, drinks education and the creation of a true cocktail culture in the Netherlands. Flying Dutchmen teaches their guests and the bar industry something about bartending, about the stories behind the spirits, about existing recipes and about the bartenders who created these classic cocktails.

Ceresio 7 Pools & Restaurant is a place where art, design, lifestyle, fashion and taste combine together to create the perfect mix of a ‘home away from home’. Located on the 7th floor, with beautiful views on the Milanese skyline, Ceresio 7 American Bar, is a perfect setting of experimentation and research, where both the classics and the signature cocktails are designed and created with innovative techniques, that reflect the timeless elegance of Ceresio7 mixology.

Mahaniyom is a Thai word meaning great desire or great popularity. The fortuity in the word now
lends itself to the brand new cocktail bar in Si Phraya, Bangkok. The team at Mahaniyom believes every part of a plant or animal can impart a distinctive flavor or texture to the end result. Advance mixology methods are used to extract flavors from seeds to leaves and nose to tail in creating each one of the kind signatures cocktails. Banana plays with time, a cocktail that combines the flavors of each stage of the banana from raw to ripe, while Cow is a cocktail that uses the by-product of the animal such as beef fat as well as milk, butter and cheese to create an unbelievably savory and round flavor.

Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse, with a remarkable collection of house-made ingredients, accompanied by gourmet bar bites.

Born of the desire to be transported in a space where one can indulge in the sweet reverie of sun-drenched beached and marine reflections, CopperBay oscillates between a sailing boat square lounge and a yacht club bar. The design is elegant, with a mix of copper and light wood and features masterpieces like the copper chandelier inspired by a sailing boat wheel.The menu features cocktail creations, aperitifs like  the "mauresque", natural wine and some selected artisanal food for an elegant picnic.

Barro Negro is a Tequila and Mezcal bar created by 2 passionate friends, bartenders, and agave spirits lovers who have been traveling around Mexico and back to Athens for some years with one mission only- to learn the story and culture of their favorite spirits.

Their curiosity and passion for tequila and Mezcal drove them to explore more about Mexico’s reach History. Starting from the colorful Oaxaca and the ancestral production processes and then to the Magic Town of Tequila to get the real flavors, colors, and vibes and bring them to their guests to deliver them their own authentic experiences with a little twist in our beautiful Athens and to the world.

Set in the building’s former Police Station, Side Hustle is NoMad’s take on the classic British pub seen through a NoMad lens with a few surprises. The menu at Side Hustle is inspired by Executive Chef Ashley Abodeely’s time living in Los Angeles where she developed a passion for Southern California’s fresh, Mexican-influenced cuisine. The cocktail program  is centered around a large selection of agave-based spirits and cocktails, showcasing the flavors and traditions of Mexico along with classic and contemporary British, European and American offerings.

Residing in one of London's most iconic hotels, the Donovan Bar has long been known as one of the most intimate and sophisticated drinking dens in the city playing host to gatherings of the most glamorous faces of Mayfair's elite fashion and art scene. Taking inspiration from the bar's namesake and close friend of the Forte family, the iconic 1960's photographer Sir Terence Donovan. The menu consists of 16 cocktails, carefully curated by world-renowned, master mixologist Salvatore Calabrese.

Photo by John Carey

The Jerry Thomas Speakeasy arises from the idea of bringing back to light a forgotten classic mixing style. In 2010 a group of bartenders decided to open a small club in the heart of Rome in which colleagues, spirit afficianados, the curious and industry representatives could meet and share their expertise and knowledge. This was actually the first “secret bar” in Italy. After eight years, the “Jerry” is still a reference for the bartending industry in the region by seeking, sharing and spreading its knowledge within the Italian industry.

Celebrating high contrasts and delightful chaos, Tokyo Confidential draws inspiration from a house party that gets suitably rowdy, serving up cocktails, bar bites and champagne as well as top-notch hospitality to create a home for everyone.
Unrivalled views of Tokyo Tower from the bar’s balcony and rooftop inspire TC's ethos, as the iconic landmark once served as a beacon of communication for the city.We invite you to Pull Up, Fess Up and discover the high contrasts of Tokyo Confidential over a drink or five...

Photo by Millie Tang

Selva is an ode to the diversity and richness of local ingredients and Mexican Spirits, it is a journey through the flavors of Oaxaca, its culture, terroir and heritage. An eclectic tasting space with room for conversations and thought provoking cocktails. A bar with strong attention to seasonal ingredients, focusing on the synergy between the innovation and the endemic, stimulating all senses with international style and elegance. In a time of climate deregulation, Selva’s menu pays homage to the legacy of the world explorer Alexander Humboldt who referred to climate as the entry point to describe the diversity of the world.